随着近些年外卖和加工食品的迅猛发展，中国人餐桌的盐含量由过去的人均9.1克1增长到现在的13.6克2，远远超于英国、美国西方国家。
图为子女及其父母的平均每日盐摄入相关性图[6]。散在的点越集聚，相关性越强；虚线是儿童与父母之间盐摄入量的相关线。-1 R 1,R的绝对值越大，相关性越强
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