来源:
1. Moon K. Han, Raeda Anderson, Emilie Viennois, Didier Merlin. Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015. PLOS ONE, 2020; 15 (4): e0232157 DOI: 10.1371/journal.pone.0232157
2. Georgia State University. Certain foods common in diets of US adults with inflammatory bowel disease. ScienceDaily. ScienceDaily, 6 May 2020.
www.sciencedaily.com/releases/2020/05/200506162150.htm .